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Get Bon Appétit’s Tasty Burger Recipes.

Bon Appétit This Week is pleased to send you the third of a four-part series featuring recipes, easy prep tips, and the latest food trends.

14 Tasty Burgers

Fire up the grill for 14 of the tastiest burgers and sliders around.

The BA Burger Deluxe

Ingredients
1½ pounds ground beef chuck (20% fat)
1¼ teaspoons kosher salt
½ teaspoon freshly ground black pepper
4 slices American cheese
4 potato rolls (such as Martin’s or Oroweat)

Preparation
Divide meat into 4 equal portions (about 6 oz. each). Place 1 portion on a work surface. Cup your hands around the meat and begin to gently shape it into a rounded mound. (Use light pressure as you shape so you don’t pack the meat too tightly.) Lightly press down on the top of the meat with your palm to gently flatten it. Continue rotating and cupping the meat, patting the top of it occasionally, until you’ve formed a 4″-diameter, ¾”-thick patty. Using your thumb, make a small indentation in the center to help keep the burger flat as it cooks. Transfer to a plate. Repeat with remaining portions.

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Season one side of patties with salt and pepper; place on grill, seasoned side down. Grill until lightly charred on bottom, about 4 minutes. Season other side, turn, and top with cheese. Grill to desired doneness, about 4 minutes longer for medium. Transfer burgers to buns and let stand for 3 minutes before serving.

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