Bar Burrito Newsletter

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You know us, we’re constantly looking at ways to make our food better. “Not possible” you say. “Possible” we reply. That’s why Derek’s been busy in the kitchen developing some new recipes and we’ve BIG announcements to make.

Firstly, we’ve started to use a different cut of steak; it’s a much softer, moister cut. It’s still marinated in our blend of eight herbs and spices before being char-grilled to delicious medium/rare perfection.

Secondly, our new pork recipe will launch this month. Made using leg of pork that’s marinated in ancho chillies, oregano, cumin, bay leaves and olive oil, we then slow roast it and shred it. Look out for the launch on Facebook and Twitter.

 

We’re happy to announce that we’ve just completed a deal that will help Barburrito grow from six stores to eighteen within the next five years. Actually ‘happy’ is a bit of an understatement – we’re flaming delighted.

This exciting turn of events has seen Barburrito sign a big important investment deal and even saw Morgan and Paul’s smiling faces in the papers. This new investment is giving us the opportunity to expand across the UK and most importantly, give even more people the chance to enjoy the Barburrito experience.

 

Our official Facebook and Twitter pages are now live! Make sure you LIKE US and FOLLOW US, so that you are in the know with the latest Barburrito news. You will also be able to take part in our exclusive social networking competitions, giving you the chance to win burritos for you and your friends.

View this newsletter in your web browser.You are receiving this because you signed-up on our website or provided uswith your name and e-mail address offline. No longer interested? Instantly unsubscribe.