Food 52 Newsletter

The best of the week from Food52.

Sunday, July 20, 2014

The burgers to make this season’s cookouts better, plus the condiments
you’ll want to use all year long.

The Case for No-Cook Simple Syrup	Classic Pulled Pork	How to Make a Pimm’s Cup
How to Use Stone Fruit Pits	7 Tools for the Perfect Pie	Tips for Packing a Better Jar Salad

Cook Genius Croissants a la Plancha	Shop Outdoor Net Food Cover	drink Strawberry Juice and a Champagne Cocktail
Shop Blue Celadon Porcelain Pitcher	cook Strata with Sausage and Greens	Shop EGG by Michael Ruhlman, Signed Copy