241 Food 52 Newsletter The best of the week from Food52. | Can’t see the images? Find them here! Sunday, November 24, 2013 Weekly Digest Homemade Cranberry Sauce, in a Can Don’t let the jelly lovers in your family settle for store-bought any longer. Get the recipe » How to Make Gravy Without a Recipe Our 9 Favorite Brussels Sprouts Recipes Andouille Sausage Cornbread Stuffing Mashed Potato Strategies After-Dinner Drinks Made for the Holidays 13 Seasonal Sweet Potato Recipes memorable thanksgiving desserts Cook Black Bottom Oatmeal Pie Shop Glass Pie Plates, Pastry Cutter, Pastry Cloth & Rolling Pin Cover Shop Pure Dark Amber Maple Syrup, Maple Cream & Cube Cook Mixed Apple Pie with Hazelnut Crumb Crust & Maple Cream Cook 10 Non-Pie Thanksgiving Desserts Shop Endurance Stainless Steel Bowls Shop Pillivuyt Cake Stand Cook Salted Caramel Chocolate Pecan Pie This Week in Provisions Featured Collection Barware Raise a glass » Mint Julep Cup Square Ice Cube Tray Tea Crafted For Cocktails what we’re cooking this week ‣ Puréed Parsnip & Cardamom Soup with Caramelized Shallots » ‣ Alice Waters’ Pomegranate Gelée » ‣ Leek Risotto » ‣ Celery Root & Potato Gratin » ‣ Pumpkin Pie Crumble » ‣ Fennel & Blood Orange Salad » Provisions by Food52 Provisions, our new kitchen and home shop, is here! Get $10 off your first purchase of $50 or more. Visit Provisions » Forward this email to a friend. Don’t want to receive Provisions or Food52 emails anymore? Manage your email preferences. Never want us to send you another newsletter again? Permanently unsubscribe from all Food52 and Provisions email newsletters. ©2013 Food52. All Rights Reserved. Food52 251 West 30th Street Suite 13W New York, NY 10001 Add us to your address book You signed up for our newsletter on our website.