  |
Wednesday, 28 July 2010 |
 |
Reconnecting Kids with Their Food
Melbourne’s maven of food Stephanie Alexander (OAM) was named Victorian of the Year earlier this month, so we thought it was high time we caught up with her to find out just what it is that she’s been contributing to society.by Jane de Graaff
A
nyone with a dog-eared copy of her ingredient bible The Cook’s Companion, or even a passing acquaintance with her acclaimed restaurants (think the former Stephanie’s as well as Richmond Hill Cafe & Larder) will be well aware of this. What you might not expect is the dynamic way that this hedonism comes out. |
Trunk DinerTrunk Diner caters to those on the hunt for breakfast and lunch, with an American twang. 
Little PressOpening its doors last week, Little Press is styled on a Greek mezethopolio – a place to enjoy small plates and share dishes. Third Drawer Down Guest ShopThird Drawer Down will house some of their favourite designers and retailers from overseas in a guest shop they are erecting out back. |
| |
Julia deVille: Night's Plutonian Shore
Julia deVille’s elegiac taxidermy creatures and ornate jewellery pieces are a solemn remembrance of life.
by Dan Rule
Tequila
No other spirit has been subjected to more misinformation, folklore and general mystery than tequila. Let's set the record straight.
by Dave Kerr |
HorseThe rearing of horse for human consumption in Australia has caused controversy recently despite the fact it has been done since the 1970s. |
| |
|
|
|
| |
| |
 |