399 Food Sense Newsletter 01 September 2011 Is this email not displaying correctly?View it in your browser. READThe Vegetarian LessonIs vegetarianism a political stance or a matter of individual choice? Photo: SweetOnVeg HOW TO Video: Pesto, Two WaysThis makes it so simple, you don’t have to make it ahead of time. Photo: John Schilling SHARE A Carnivore’s Veg Revolution A notorious carnivore leaves meat & fish off his plate. Learn why.Photo: SweetOnVeg COOKDishes with Grains and BeansLight & filling, get four simple recipes for the end of summer.Photo: SweetOnVeg Friend on Facebook Follow on Twitter Tell a Friend about Food Sense Shop for the Bestwith our A-List Vendors: TASTEMAKERS Soft Mini Pretzels, by My Creative Flavors. “My husband would eat these with mustard & my son with Nutella.” TASTEMAKERS Roasted Beet and Carrot Salad, by Tasty Plan. “I already confessed my love for beets. Here I am, pairing it with sweet…carrots.” TASTEMAKERS Blueberry Apple Cake, by The Vegan Diner. “Moist, sweet, and delicious!” follow on Twitter | friend on Facebook | forward to a friend Copyright © 2011 Food Sense, All rights reserved. You are receiving this e-mail because you subscribed to the Food Sense Newsletter. Our mailing address is: Food Sense 2400 Chestnut Street, #804 Philadelphia, PA 19103 Add us to your address book www.foodsense.is unsubscribe from this list | update subscription preferences
